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Hospitality in the news

18th December 2015

The haysmacintyre Hospitality team have appeared in the press, commenting on and writing about, a range of sector issues this year. Here is a selection; if you’d like to speak to us about any issues affecting you and your business, please get in touch.

What to consider when joining an aggregator
Andrew Ball discusses what hospitality business owners should be considering when joining an aggregator. Click here to read the full article. First published in Big Hospitality 15 June 2015.

Every order counts
Why are side dishes the key to profitability? Full article is available here. First published in Casual Dining 15 July 2015.

Attract and retain the best chefs
Fierce competition for talent has had severe consequences for several pubs in the past year. And a key question for gastro pub and bar owners alike is: how do you attract and retain the best chefs? Click here to read the full article. First published in the Host 3 December 2015.

Aggregators, are you in or out?
The catering industry has been revolutionised by aggregators which have changed the way that consumers search for, choose and order takeaways. In the digital era, how easily can a takeaway business make these new business models work for them? Read the full article here. First published in Essentially Catering 8 September 2015. 

Benchmarking the sector 
With 80 respondents included, the haysmacintyre UK Hospitality Index was released last week. Overall, the results showed a positive buoyant position for the sector... Click here to read comments from the survey. First published by Propel Info 11 December 2015.

Our hospitality clients include hotels, restaurants, pubs, bars and leisure companies and range from family-run businesses to franchises and international hotel groups. We’ve become trusted business advisers to many of them and they often turn to us to solve problems and discuss ideas. 

Andrew Ball
Head of Hospitality