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Can delivery only kitchens help with business growth?

2nd May 2017

'It is no secret that digital disruptors such as Deliveroo and Just Eat have revolutionised the hospitality sector over the past five years. Some of this success is down to the fact that it is becoming increasingly difficult for traditional bricks-and-mortar restaurants to flourish and penetrate new markets – crippling rents, heightened competition, business rates rises and increases in the national living wage are making expansion difficult. The advances in the technology of ordering takeaway food are instead presenting operators with exciting opportunities to reach a much wider market place.'

Partner Gareth Ogden has written for Restaurant Update on whether delivery only kitchens help with business growth and the full article can be found here. First published 2 May 2017.

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